HOMEMADE MUSTARD

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Homemade Mustard image

Provided by Ian Knauer

Categories     Food Processor     Vinegar     Seed     Gourmet

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1/2 cup yellow mustard seeds
3/4 cup cider vinegar
1/3 cup water
1 1/4 teaspoons sugar

Steps:

  • Soak mustard seeds in vinegar and water at room temperature 2 days. (If seeds are not submerged, add just enough additional water to cover.)
  • Purée mixture in a food processor with sugar and 1 1/2 teaspoons salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.

*** Explore more Homemade Mustard Recipes »

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