SAUTéED PLANTAINS WITH SWEET SPICES

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Make and share this Sautéed Plantains With Sweet Spices recipe from Food.com.

Provided by dicentra

Categories     Tropical Fruits

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 yellow plantains
1/2 teaspoon grated nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
2 teaspoons butter
1 teaspoon canola oil

Steps:

  • Peel plantains and slice into ¼ inch slices. Place in a large plastic bag with spices. Shake well to coat.
  • In a large nonstick skillet, melt 1 teaspoon butter with ½ teaspoon oil.
  • Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
  • Repeat with remaining butter, oil and plantains. Serve hot.

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