SAUTéED MOREL MUSHROOMS

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Sautéed Morel Mushrooms image

Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

Provided by Krsi Sue

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb fresh morel
1 tablespoon butter
1 garlic clove, minced
1/4 cup chicken broth
1 tablespoon white wine
salt and pepper, to taste

Steps:

  • Sauté garlic until soft in butter.
  • Add mushrooms and sauté for 2-3 minutes, constantly stirring.
  • Add broth and wine and cook another 2-3 minutes.
  • Add salt and pepper to taste.

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