SAUTéED GREEN BEANS WITH MUSHROOMS AND ONION
Make and share this Sautéed Green Beans With Mushrooms and Onion recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
- Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
- Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
- Serve.
Nutrition Facts : Calories 92.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 177.7, Carbohydrate 15.2, Fiber 6.3, Sugar 3.5, Protein 3.9
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