SOUR CREAM BANANA BREAD

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Sour Cream Banana Bread image

This is my favorite recipe for Banana Bread! It is easy to make and so good!!

Provided by star pooley

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 10

1/2 c butter, melted
1 c white sugar
2 eggs
1 tsp vanilla extract
1 1/2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 c sour cream
1/2 c walnuts, chopped
2 medium bananas, sliced

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • 2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  • 3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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