SAUTEED WORCESTERSHIRE CHICKEN

Sauteed Worcestershire Chicken image

Provided by My Food and Family

Categories Home

Time 35m

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts
1/3 cup all-purpose flour
Salt & pepper
2 Tbsp olive oil
2 Tbsp butter, divided
2 Tbsp Worcestershire sauce
1 Tbsp red-wine vinegar
1/2 cup chicken broth

Steps:

Preheat oven to 200 degrees F. Pound out chicken to 1/4 inch thickness. Season flour with salt and pepper and dredge chicken. Warm oil and 1 Tbsp. butter in large skillet over medium-high heat until butter foams. Add chicken and cook until browned, about 4 minutes. Turn and cook until firm and browned on both sides, about 3 minutes longer (or until cooked through). Place chicken on platter in the oven to keep warm.
Add Worcestershire sauce, vinegar and broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Boil, stirring occasionally, until thickened, about 5 minutes. Remove from heat and stir in remaining 1 Tbsp. butter until melted. Season sauce with salt and pepper.
Pour sauce over chicken and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g