RESTAURANT-STYLE CHEESE TORTELLINI

Restaurant-Style Cheese Tortellini image

Top your favorite restaurant's cheese tortellini with our recipe! This Restaurant-Style Cheese Tortellini is easy and quick and features cream cheese.

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 7

Ingredients

2 pkg. (9 oz. each) refrigerated cheese tortellini
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. black pepper
1 pkg. (6 oz.) baby spinach leaves
1 cup quartered cherry tomatoes

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook milk and cream cheese in large skillet on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.
Drain pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 6 g, Protein 19 g