SAUTEED SUGAR SNAP PEAS
Make and share this Sauteed Sugar Snap Peas recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in large nonstick skillet over medium heat.
- Add shallots and saute until golden, about 5 minutes.
- Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 76.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 187.2, Carbohydrate 10.3, Fiber 3.4, Sugar 2.8, Protein 3.1
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