SAUTEED SUGAR SNAP PEAS

Sauteed Sugar Snap Peas image

Make and share this Sauteed Sugar Snap Peas recipe from Food.com.

Provided by CookingONTheSide

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
2 large shallots, thinly sliced
2 cups frozen peas
1 lb sugar snap pea, pease strings removed
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat butter in large nonstick skillet over medium heat.
Add shallots and saute until golden, about 5 minutes.
Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
Sprinkle with salt and pepper.

Nutrition Facts : Calories 76.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 187.2, Carbohydrate 10.3, Fiber 3.4, Sugar 2.8, Protein 3.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #healthy #side-dishes #vegetables #asian #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less