SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE

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SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE image

Categories     Shellfish

Yield 4 main course

Number Of Ingredients 13

Sauce:
6 oz can frozen orange juice concentrate, thawed
2-3 Tbl chipotle chiles and juice from a 7 oz. can
of chipotles en adobo
2 Tbl honey
2 Tbl Dijon mustard
1 tsp minced garlic
1/3 c. chopped cilantro
2 Tbl fresh lime juice
salt to taste
Shrimp:
2-3 Tbl vegetable oil
2 lb. shrimp, peeled and deveined

Steps:

  • Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups) Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm

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