SAUTEED SHRIMP WITH ROSEMARY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Shrimp With Rosemary image

Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
4 sprigs fresh rosemary
2 garlic cloves, sliced
4 bay leaves, broken in half
1 1/2 lbs large shrimp
1/2 lemon, juice of
salt
fresh ground black pepper
lemon wedge

Steps:

  • Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
  • Warm the ingredients over low heat for 2-3 minutes; let cool.
  • Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
  • Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
  • Toss the shrimp so that it is coated with the marinade.
  • Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
  • If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
  • Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
  • Lightly salt and serve with lemon juice.

Nutrition Facts : Calories 304, Fat 16.5, SaturatedFat 2.4, Cholesterol 259.2, Sodium 253, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 34.8

There are no comments yet!