BABY SHRIMP SALAD
Categories Leafy Green Shellfish No-Cook Quick & Easy
Yield makes 20 servings
Number Of Ingredients 9
Steps:
- in a robo coupe put the eggs on high, slowly add ver jus, and lime juice, slowly add oil stop. taste add salt to taste Mix with terragon and shrimp put onto plate. Mix a little greens with small amount of oil and salt place on top, top with shaved fennel
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