SAUTEED SHRIMP WITH CARAWAY SEEDS
Steps:
- Shell shrimp. Mince garlic and with a mortar and pestle coarsely grind caraway seeds. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp, stirring, 2 1/2 minutes. Add garlic and caraway seeds and sauté, stirring, until shrimp are just cooked through, about 30 seconds more.
- Serve shrimp with lemon wedges and cabbage.
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