SAUTEED SHELL STEAKS
This simple steak goes well with our Parsnip Fries.
Provided by Martha Stewart
Categories Beef Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Season shell steaks generously with salt and pepper.
- Heat oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with parsnip fries on the side, if desired.
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