SAUTEED SCALLOPS WITH SPINACH AND PROCUITTO
Steps:
- 1. First cook the scallops. Season the scallops with salt and pepper. Sear the scallops in the olive oil then transfer to a plate.
- 2. In the same pan add the proscuitto and cook 3 minutes. add the balsamic vinegar and continue to cook 2 more minutes. Add the spinach and lemon juice. Cook until spinach wilts.
- 3. Place the spinach and proscuitto on a plate. Top with scallops and pour some pan juices over the scallops
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