ARMENIAN ROAST BEEF SANDWICHES
Make and share this Armenian Roast Beef Sandwiches recipe from Food.com.
Provided by DJM70
Categories Lunch/Snacks
Time 15m
Yield 24 slices
Number Of Ingredients 8
Steps:
- To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
- Sandwich between damp tea towels for about 1 hour until soft and pliable.
- Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
- Spread ½ of the cream cheese on one of the softened lavosh.
- Arrange 1/2 the spinach and/or sprouts on the cream cheese.
- Cover with 1/2 of the roast beef, then with ½ of the tomato slices.
- Roll up jellyroll style.
- Repeat with the second lavosh.
- Wrap in plastic wrap and refrigerate until serving.
- May be made a day ahead.
- Cut with a serrated knife into 12 thick slices.
Nutrition Facts : Calories 64, Fat 4.5, SaturatedFat 2.5, Cholesterol 19.6, Sodium 50.4, Carbohydrate 1.7, Fiber 0.6, Sugar 0.7, Protein 4.7
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