SAUTEED ROMAINE WITH OYSTER SAUCE
Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. I had never thought of cooking it before. Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 2
Steps:
- 1. Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves). In a pan on medium-high heat, add about 2 tsp oyster sauce.
- 2. Add the lettuce. Stir to make sure it's evenly coated in oyster sauce.
- 3. In minutes, the lettuce will wilt. That's it! Plate and serve with rice or fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
