Make and share this Sauteed Red Cabbage recipe from Food.com.
Provided by kitchenslave03
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a skillet over med-high. Add oil and onion and saute 2 minute.
- Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
- Add vinegar and sprinkle with sugar. Mix well.
- Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.
Nutrition Facts : Calories 132, Fat 7.2, SaturatedFat 1, Sodium 30, Carbohydrate 16.3, Fiber 2.6, Sugar 11.3, Protein 1.9
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