SAUTEED RED CABBAGE

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Sauteed Red Cabbage image

Make and share this Sauteed Red Cabbage recipe from Food.com.

Provided by kitchenslave03

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 small onion, diced
1/2 red cabbage, shredded
1/3 cup white vinegar (or apple cider vinegar)
2 tablespoons sugar
1 teaspoon mustard seeds
salt and pepper

Steps:

  • Heat a skillet over med-high. Add oil and onion and saute 2 minute.
  • Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
  • Add vinegar and sprinkle with sugar. Mix well.
  • Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.

Nutrition Facts : Calories 132, Fat 7.2, SaturatedFat 1, Sodium 30, Carbohydrate 16.3, Fiber 2.6, Sugar 11.3, Protein 1.9

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