SAUTEED MUSHROOMS
Make and share this Sauteed Mushrooms recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute mushrooms and garlic in butter until browned.
- Add red wine and simmer for a few minutes until the wine thickens a little.
- Serve hot.
Nutrition Facts : Calories 178, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 113, Carbohydrate 8.6, Fiber 2.3, Sugar 4.5, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #breakfast #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #3-steps-or-less
You'll also love
