SAUTEED MUSHROOMS

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Sauteed Mushrooms image

Make and share this Sauteed Mushrooms recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs mushrooms, sliced
4 tablespoons butter
1/2 cup cabernet sauvignon wine
2 teaspoons garlic, minced
herbs (optional)

Steps:

  • Saute mushrooms and garlic in butter until browned.
  • Add red wine and simmer for a few minutes until the wine thickens a little.
  • Serve hot.

Nutrition Facts : Calories 178, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 113, Carbohydrate 8.6, Fiber 2.3, Sugar 4.5, Protein 7.3

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