SAUTEED LEEKS AND BROCCOLINI WITH BALSAMIC VINEGAR

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Sauteed Leeks and Broccolini With Balsamic Vinegar image

Make and share this Sauteed Leeks and Broccolini With Balsamic Vinegar recipe from Food.com.

Provided by Lanie J

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb Broccolini, trimmed and cut in half crosswise
2 leeks, halved lengthwise and cut diagonally into 2 inch pieces
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, thinly sliced
1/4 cup low sodium vegetable broth
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon salt

Steps:

  • Heat oil in a large pan over med heat.
  • Add broccolini and leeks, saute 4 minutes.
  • add oregano, pepper, garlic and saute 3 minutes.
  • stir in remaining ingredients and cook until liquit almost evaporates - about 30 seconds.

Nutrition Facts : Calories 41.2, Fat 2.4, SaturatedFat 0.3, Sodium 297, Carbohydrate 4.9, Fiber 0.6, Sugar 1.2, Protein 0.6

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