Make and share this Sauteed Leeks recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large stove top casserole and saute the garlic in the olive oil.
- Add leeks and saute until they begin to collapse.
- Add the rest and cook uncovered until the leeks are tender.
Nutrition Facts : Calories 186.8, Fat 7.5, SaturatedFat 1.1, Cholesterol 0.5, Sodium 58, Carbohydrate 26.3, Fiber 3.2, Sugar 7.3, Protein 3.1
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