SAUTEED LEEKS

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Sauteed Leeks image

Make and share this Sauteed Leeks recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 cups leeks, chopped
1 teaspoon garlic, minced
2 tablespoons olive oil
1/4 cup dry white wine
1/4 cup chicken stock
salt
pepper

Steps:

  • Heat a large stove top casserole and saute the garlic in the olive oil.
  • Add leeks and saute until they begin to collapse.
  • Add the rest and cook uncovered until the leeks are tender.

Nutrition Facts : Calories 186.8, Fat 7.5, SaturatedFat 1.1, Cholesterol 0.5, Sodium 58, Carbohydrate 26.3, Fiber 3.2, Sugar 7.3, Protein 3.1

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