SAUTEED KALE WITH SMOKED PAPRIKA

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Sauteed Kale With Smoked Paprika image

Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.

Provided by dicentra

Categories     Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
2 tablespoons olive oil, divided
3/4 cup chopped onion
1/4-1/2 teaspoon sweet smoked paprika (or hot)
1 pinch dry crushed red pepper

Steps:

  • Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
  • Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
  • Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
  • Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
  • Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.

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