SAUTEED JULIENNED SUMMER VEGETABLES

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Sauteed Julienned Summer Vegetables image

How to make Sauteed Julienned Summer Vegetables

Provided by @MakeItYours

Number Of Ingredients 7

1 tablespoons extra virgin olive oil
1/4 cup red onion, diced
3 cloves garlic, minced
8 oz zucchini, cut into julienne strips (with a mandolin)
8 oz yellow squash, cut into julienne strips (with a mandolin)
4 oz (1 medium) carrot, cut into julienne strips (with a mandolin)
salt and fresh cracked pepper, to taste

Steps:

  • Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
  • Increase heat to medium-high and add the remaining vegetables, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 2 minutes, or until the vegetables are cooked through yet firm. Adjust salt as needed and serve hot.
  • Makes 4 cups.

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