SAUTEED HERBED SWEET POTATOES

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Sauteed Herbed Sweet Potatoes image

Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.

Provided by cindy sandberg

Categories     Potatoes

Time 25m

Number Of Ingredients 5

4 med. sweet potatoes
3 Tbsp olive oil(or, a combo of olive oil and butter)
1 Tbsp fresh thyme, chopped
1 Tbsp fresh sage, chopped
salt and pepper to taste

Steps:

  • 1. Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
  • 2. Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
  • 3. During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.

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