CANNED BELL PEPPERS
Make and share this Canned Bell Peppers recipe from Food.com.
Provided by Taylor in Belgium
Categories Peppers
Time 1h20m
Yield 1 pint jars
Number Of Ingredients 2
Steps:
- Cut the cap and stem off and remove the seeds.
- Boil 3 minutes and pack into jars to within 1/2 inch from top.
- Add 1/2 tsp salt to each pint.
- Fill to within 1/2 inch of top with precooking liquid or boiling water.
- Put on cap and band.
- Process 35 minutes under 10 lbs pressure in cooker.
Nutrition Facts : Sodium 1162.7
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