SAUTEED GREEN BEANS W/SHALLOTS, ROSEMARY AND HAZELNUTS
Steps:
- Cook green beans in lg pot boiling salted water until crisp-tender-about 5 mins. Drain. Rinse green beans w/cool water, drain well. Pat dry with paper towels. Melt butter in heavy lg skillet over med-high heat. Add shallots, and rosemary; saute until shallots are tender about 5 mins. Add green beans and toss until heated through. Season to taste with salt and pepper. Add chopped nuts and toss.
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