LOW CARB CHICAGO SYLE HOT DOGS
I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste
Provided by GingerlyJ
Categories Lunch/Snacks
Time 15m
Yield 6 dogs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
- While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
- Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
- Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
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