SAUTEED CORN WITH FAVA BEANS
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Blanch the fava beans for a minute in boiling water. Drain and rinse in cold water. Slip off the skins.
- Melt the butter in a large frying pan. Add the corn and the fava beans. Cook over moderate heat, stirring, for three to four minutes. Season with salt and a liberal amount of pepper. Serve immediately.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 3 grams, Carbohydrate 63 grams, Fat 8 grams, Fiber 20 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 764 milligrams, Sugar 24 grams, TransFat 0 grams
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