SAUTEED CORN OFF THE COB

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Sauteed Corn Off the Cob image

Provided by Moira Hodgson

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 3

8 ears very fresh corn
3 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste

Steps:

  • Using a sharp knife, cut the kernels off the corn into a large bowl.
  • Melt the butter in a frying pan and add the corn. Season with salt and plenty of pepper and cook for three minutes, stirring frequently with a wide spatula. Serve immediately.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 501 milligrams, Sugar 13 grams, TransFat 0 grams

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