SAUTEED CORN, BACON, AND SCALLIONS

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Sauteed Corn, Bacon, and Scallions image

How to make Sauteed Corn, Bacon, and Scallions

Provided by @MakeItYours

Number Of Ingredients 5

4 slices bacon, cut into 1-inch strips
4 cups corn kernels
Coarse salt and ground black pepper
Pinch of red-pepper flakes
2 to 3 scallions, sliced

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
  • Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.

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