SAUTEED CORN, BACON, AND SCALLIONS
How to make Sauteed Corn, Bacon, and Scallions
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
- Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
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