BEST BACON/CHEESE GRITS

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Make and share this Best Bacon/Cheese Grits recipe from Food.com.

Provided by Diana Thompson

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb bacon, cooked crisp and crumbled
1 1/2 cups cubed Velveeta cheese
1 teaspoon bacon grease
4 cups cooked grits (regular/not instant)
salt and pepper

Steps:

  • Cook the grits according to package directions.
  • Add the bacon, cheese and bacon grease.
  • Keep stirring over low heat until the cheese melts; serve while hot.

Nutrition Facts : Calories 846.5, Fat 29.3, SaturatedFat 9.4, Cholesterol 39.6, Sodium 475.5, Carbohydrate 123.8, Fiber 7.2, Sugar 0.9, Protein 18.5

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