SAUTEED CHINESE BROCCOLI

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Sauteed Chinese Broccoli image

Make and share this Sauteed Chinese Broccoli recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 21m

Yield 2 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 clove garlic, minced
2 cups packed chinese broccoli, 2 inch pieces
1 tablespoon soy sauce
1/4 teaspoon ground black pepper

Steps:

  • Heat oil in medium nonstick skillet.
  • Add garlic; saute 1 minute.
  • Rinse broccoli under cold water.
  • Do not pat dry.
  • Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp.
  • Add soy sauce.
  • Reduce heat to low, and cook 5 minutes or until tender.
  • Season with pepper.

*** Explore more Sauteed Chinese Broccoli Recipes »

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