Quick, easy, simple vegetable recipe. Goes well with omelette or Garlicky Turkey steaks.
Provided by melissa wilkinson
Time 4m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put a frying pan on a hot heat. Cut each chicory head in half lengthwise, rub with the oil and salt.
- Place cut side down into the frying pan, cooking for about 2 mins until browned. Move the pan off the heat, leave in the pan for a couple of minutes.
- Squeeze over the lemon juice and serve.
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