Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor.
Provided by ChrisMc
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts until each is about 3/4 inch thick.
- Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.
- Add the apple, cider, onion, garlic, thyme, and salt.
- Cover and simmer 6-8 minutes until chicken is cooked through and tender.
- Remove the chicken, apple, and onion from the pan.
- Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.
- Whisk in the mustard and serve over the chicken.
Nutrition Facts : Calories 315.3, Fat 17.1, SaturatedFat 4.4, Cholesterol 92.8, Sodium 467.5, Carbohydrate 8.5, Fiber 1.5, Sugar 5, Protein 30.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love