APPLE CAKE II

Apple Cake II image

A nice no-added-sugar apple cake sweetened with fruit juice.

Provided by Giselle Manaog

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup self-rising flour
½ cup butter, cut into 1-inch chunks
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
⅝ cup chopped walnuts
1 cup chopped raisins
1 ½ cups grated apple
3 eggs
¼ cup pineapple juice
1 tablespoon grated lime zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 34.1 g, Cholesterol 100.3 mg, Fat 19.8 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 8.6 g, Sodium 309.4 mg, Sugar 16 g