Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes. Add pine nuts, basil and vinegar and stir 1 minute. Season with salt and pepper. Transfer tomato mixture to small shallow platter. Garnish with fresh basil sprig and serve.
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