SAUTEED CARROTS WITH RED BELL PEPPER AND DILL

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Sauteed Carrots with Red Bell Pepper and Dill image

Provided by Debra A. Broeker

Categories     Side     Vegetarian     Quick & Easy     Low/No Sugar     Bell Pepper     Carrot     Summer     Dill     Bon Appétit     Missouri

Yield Serves 4 to 6

Number Of Ingredients 6

2 tablespoons (1/4 stick) butter
1 pound carrots, peeled, thinly sliced
1 red bell pepper finely chopped
1/4 cup water
1 tablespoon minced fresh dill
Salt and pepper

Steps:

  • Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

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