SAUTEED CABBAGE WITH PORK

Sauteed Cabbage With Pork image

Provided by lana-nn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

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1 lb pork
1 head cabbage
1 onion
1 cup shredded carrot
1 (14 ounce) can Italian-style diced tomatoes
1 cup tomato juice
2 bay leaves

Steps:

Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.
Cut pork into bite size pieces, brown them.
Add pork to the cabbage.
Brown onions (cut in half-rings). Add carrots and cook them till almost done.
Add onions and carrots to the cabbage.
If it looks like its going to burn - add more tomato juice.
Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper.
15 min before dish is ready add 2 bay leaves.
You can serve it by itself or with garlic mashed potatoes.

Nutrition Facts : Calories 353.8, Fat 11.5, SaturatedFat 4, Cholesterol 97.5, Sodium 506.3, Carbohydrate 26.9, Fiber 8, Sugar 16.4, Protein 38.2