SAUTEED CABBAGE AND APPLES

Sauteed Cabbage and Apples image

Provided by Melissa d'Arabian : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

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1/2 head red cabbage
1 Granny Smith apple
2 tablespoons butter
1 teaspoon fennel seeds, crushed
Kosher salt and freshly ground black pepper
1/4 cup red wine
Splash apple cider vinegar

Steps:

Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.