SAUTEED BOK CHOY AND BROCCOLI

Sauteed Bok Choy and Broccoli image

Provided by @MakeItYours

Number Of Ingredients 6

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1 pound bok choy
1 pound broccoli
2 tablespoons vegetable oil, such as safflower
1 garlic clove, chopped
1 tablespoon finely grated fresh ginger
1 to 2 tablespoons soy sauce

Steps:

Step 1
Cut white stalks from bok choy; slice into 1-inch pieces. Coarsely chop green leaves.
Step 2
Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces.
Step 3
In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high until water evaporates, 2 to 4 minutes.
Step 4
Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes.
Step 5
Press ginger in a sieve over skillet to release juices. Stir in soy sauce.