SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE
A North African inspired twist on Bananas Foster. The addition of cardamom and lime juice makes this special.
Provided by Brenda.
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons butter in a large heavy skillet over moderately high heat until foam subsides, sauté bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total.
- Transfer evenly with a slotted spatula to 4 dessert bowls.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, add brown sugar, cream, and cardamom. Simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes.
- Remove from heat, stir in lime juice and toasted pecans.
- Scoop ice cream into dessert bowls on top of bananas, spoon the sauce over the top of ice cream.
Nutrition Facts : Calories 410.5, Fat 28, SaturatedFat 14.7, Cholesterol 71.3, Sodium 19.4, Carbohydrate 42.2, Fiber 3.8, Sugar 28, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #dietary #low-sodium #low-in-something #tropical-fruit #bananas
You'll also love
