SAUTEED APPLES AND RAISINS

Sauteed Apples and Raisins image

On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
4 large tart apples, peeled and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup water
1/2 cup packed brown sugar
1/4 cup golden raisins
1 teaspoon lemon juice

Steps:

In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

Nutrition Facts : Calories 182 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges