SAUTEED APPLE RINGS
Make and share this Sauteed Apple Rings recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core and slice each apple into 4 large 1/2 inch rings.
- Heat butter in medium skillet on medium heat, Stir in sugar and cinnamon,.
- Add apple rings to skillet and toss gently to coat. Cover and cook on low heat 10-15 minutes, stirring occasionally. Sprinkle with chopped walnuts or pecans, if desired, Serve warm.
Nutrition Facts : Calories 53.6, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 15.1, Carbohydrate 9.7, Fiber 1.4, Sugar 7.7, Protein 0.2
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