SAUTED MUSHROOMS
Make and share this Sauted Mushrooms recipe from Food.com.
Provided by Ceezie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.
Nutrition Facts : Calories 91.4, Fat 6.1, SaturatedFat 1.2, Sodium 74.7, Carbohydrate 5, Fiber 1.4, Sugar 2.7, Protein 3.8
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