SAUTE SPINACH
I found this on the Fins Restaurant website while looking for a trumpeter recipe. I used baby spinach, as I already had a bag in my fridge. Serve with Wasabi Mash and Trumpeter With White Wine.
Provided by Sara 76
Categories Vegetable
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sauté spinach in olive oil and garlic for one minute or until wilted.
- Add salt and pepper to taste.
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