MOLTEN CHOCOLATE CAKES WITH SUGAR COATED RASPBERRRIES

MOLTEN CHOCOLATE CAKES WITH SUGAR COATED RASPBERRRIES image

Number Of Ingredients 7

2 Stickes unsalted butter
1 1/3 C (8 oz) chocolate chips or semisweet choclolate , cut into small chunk
5 Large eggs
1/2 C sugar, plus a little more for coating raspberries
pinch salt
4 teasp. flour
1 half pint (about 6 oz) raspberries

Steps:

Melt butter and cho. in a med heatproff bowl set over a pan of simmering water, stirring occ until smooth, remove from hear With an electric mixer, beat eggs, sugar, and salt in another med. bowl until sugar dissolves. Beat egg mixture, then flour into chocolate Divide batter amony muffin cups, Bake until batter puffs but centers are not set. 8 to 10 min. Let stand in tin for 5 min. Meanwhile, flikc raspberries with a little water and roll in sugar to coat carefull life cakes from tin and transfer to dessert plates. removing paper liners. Top each cake with sugared berries and serve.