SAUTéED APPLES
Time 20m
Number Of Ingredients 7
Steps:
- In a large skillet or saucepan, melt butter on medium heat. Add apples, stirring constantly until apples are almost tender; 6-7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar, cinnamon & nutmeg. Boil for 2 minutes, stirring. Remove from heat and serve warm. If glaze is not thick enough for your liking, add 1 teaspoon of cornstarch mixed with 1 teaspoon water at a time until desired thickness.
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