SAUSAGE/MUSHROOM EGG BAKE
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Saute' mushrooms and mix in with sausage.
- Layer bread cubes, sausage mixture and cheddar cheese in a lightly greased 9 X 12 inch baking dish. In a bowl, beat together the eggs, milk, salt and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F.
- Bake 50-60 minutes in the preheated oven or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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