SAUSAGEMEAT AND CARROT PASTA
This unusual combination of ingredients leads to a comfort food overload.
Provided by Morgsiee
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- If using whole sausage remove meat from skins.
- Grate/shred the carrots
- Heat the oil and butter in a saucepan and cook the onion until translucent.
- Add the sausage meat and lightly brown, breaking it up with a fork.
- Add the carrot and stir for a few minutes
- Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
- Taste for seasoning-if the sausages are spicy you may not need any
- Cook and drain pasta
- Mix pasta with the sauce and serve.
- Serve cheese separately.
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