SAUSAGE WITH ESCAROLE AND WHITE BEANS
Steps:
- heat the oil in large pan over med. heat cook the sauge, transfer to cutting board and let rest at least 5 min before slicing add onions, cook until soft, about 6 min. Add the garlic and cook 1 minute. add wine and broth and bring to a boil. add the beans and escarole, 1/2 t salt and 1/4 tsp pepper and cook until escarole wilts, about 3 minutes. spoon into indiv bowls and top with parmesan. serve with sausage and crusty bread if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
