SAUSAGE WILD RICE SOUP

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Sausage Wild Rice Soup image

This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :)

Provided by qandasimon

Categories     Long Grain Rice

Time 35m

Yield 8 10 cups, 6-8 serving(s)

Number Of Ingredients 11

1 cup wild rice
3 cups water
1/2 lb sausage, browned
1/4 cup onion, sauteed
3/4 cup celery, sauteed
14 ounces chicken broth
2 (10 1/2 ounce) cans cream of mushroom soup
21 ounces soup cans milk
1 (3 ounce) can mushroom pieces, undrained
1 teaspoon seasoning salt
pepper

Steps:

  • Sautee Onions and celery together until softened.
  • Add Sausage until browned together and drain.
  • In Dutch oven combine wild rice and 3 Celsius water, bring to a boil until rice is almost tender.
  • Add sausage mixture, and the rest of the ingredients to your Dutch oven and heat through until rice is cooked completely.
  • Serve with garlic toast or a grilled cheese and a BIG glass of milk.

Nutrition Facts : Calories 388.1, Fat 21.4, SaturatedFat 7.7, Cholesterol 36.9, Sodium 1327.8, Carbohydrate 34.2, Fiber 2.1, Sugar 3.1, Protein 15.6

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